For my second blogger recipe, I made a recipe from athlEAT, Lauren’s Pineapple Banana Bread!! I thought this would be perfect for a quick grab and go breakfast! Here is the recipe:
Ingredients:
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
8oz can crushed pineapple (she used this instead of butter!)
3/4 cup brown sugar
2 eggs, beaten
2 1/2 cups mashed overripe banana
Directions:
Pre-heat oven to 350. Mix flour, baking soda, salt, and cinnamon together. Mix pineapple, sugar together in separate bowl. Add eggs and banana to pineapple/brown sugar mixture. Pour wet ingredients into flour mixture and mix well. Spray 9x5 inch loaf pan lightly with PAM and then pour in batter. Bake 60-65 mins or until toothpick comes out clean. ENJOY!
I made this in three mini loaf pans instead of one large pan. The baking time was approximately 40-45 minutes.
Lauren- so moist, so yummy! Thank you for this recipe! Again, if you want one of your recipes featured in blogger week #3, email it to me at itzyskitchen at gmail dot com. Whatcha doin today?
15 comments:
Sounds and looks great!! I wonder if u can sub pineapple for butter in other recipes?? I always attempt to sub healthier ingredients, and my goods sit on the counter b/c my mom tells me I didn't use enough butter and/or sugar, and that's what makes stuff taste good :D Oh well, back to the drawing board for me..
The cutest! I love those little loaves!
Today I'm just grading papers, doing yoga, and cooking. :) And wishing we were hanging out!
Another brilliant blogger recipe!! As many times as I've baked banana bread loaves, I've never thought of using pineapple in the mix (**slaps forehead**).
Plans for today = already had my yoga and personal-training sessions, so now I have to work on a group project at the library (**groans**).
cool! so glad you made it and enjoyed it! I just got back from the gym, am doing a bunch of laundry while watching football, and then going grocery shopping!
Sounds like a successful recipe :)
Today - I am curled up with my Chem book while staring at the blizzard outside!
Oh yum!!! I love all of the creative takes on banana bread i've found in the blog world! :) Today I'm trying to stay warm and fuzzy despite the dreary weather outside...yoga, baking and knitting!
I'm a big fan of banana bread.. But did it taste too pineapplely, or was it just right, with it being a substitution for oil... I'm very interested in this recipe! :D
Mm Mm Mm!! I've never tried banana bread with pineapple before - but I can imagine that it is pretty darn tasty!! Looks great :o)
I just got back from golf with the fam, and now I must study for upcoming finals...blech! Hope you're enjoying your day!
MMMM!! that sounds like something me and my mom would love!! can't wait to try!!!
that looks great! i wonder how they'd turn out with whole wheat!
Great quick bread...yummy flavors!
I put up my Christmas tree today, along with some decorations around the house...feels great to have it done! I love looking at Christmas lights!
I love pineapple and I love banana. This looks yummy!
Ooh. Looks like it turned out really good!
My my, that sounds awesome :)
How come I have never thought mixing pineapple in banana bread?! Pineapple is my favorite fruit and I love good ol' banana bread. Mhhh...
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