First day/salads and delicious quick bread

Thank you all for the well wishes on my first day of work :) Things went ok- there was a little mix up with my training, so I won't be fully trained and ready to roll until next week....but I got my computer and all that jazz setup today, so that was good! After work, I went to Josh's softball game. They played really well! We came home and I made a quick wheat bread recipe. I miss the yeast bread, but I just haven't had the time lately to make any. In any case, this wheat bread was a delicious substitute!

Oatmeal Whole Wheat Quick Bread
Inspired by this recipe

Ingredients

• 2 cups rolled oats
• 2 cups whole wheat flour
• 4 teaspoons baking powder
• 4-5 tablespoons honey
• 2 tablespoon vegetable oil
• 2 cups milk

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, and baking powder. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Move dough into a greased (I sprayed with pam) baking dish (bread dish, whatever you've got!).
   
3. Bake in preheated oven for about 25 minutes (check with toothpick)
   

My salad with the bread: