This afternoon after work, Josh and I ran to the DMV and got our new licenses! Afterwards, we came home hungry! Josh asked if I could make him dinner early. I dove right in and made Rachel Ray's Cheesy Orzo. I mixed in peas and chicken for him.
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 small onion, chopped
2 cloves garlic, chopped
2 cans (14 ounces) chicken or vegetable broth or stock
2 cups orzo pasta (enriched rice may be substituted)
1/2 cup grated Parmigiano or Romano
Salt and freshly ground black pepper
Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.
Perfect comfort food!! :-)
Looks tasty Erica, I had pasta tonight too. :-)
Wow! That does look good.
I'm thinking about flattening out some chicken out and warping it around spinach, turkey, and Swiss.
Then searing it on the stove, and tossing it in the oven to bake with some extra Swiss on top.
I've made it once before as an experiment, and it was delicious.
Great sub for your dinner - love chickpeas!
You'll get to see what I'm having later tonight ;)
I'm not sure yet, but that orzo looks good!
That sounds great! I bet some chicken would be tasty in that!!
Speaking of chicken...that's what was on the menu tonight!
Erica I am freaking out! We used to make that ALL THE TIME! Am I right when I say it makes a million servings?! It's kinda dangerous!
I'm working on leftovers. :) So tasty!
that sounds so good!
I had left over mac n' cheese :)
Yum! I love orzo. I'm having tomato soup for dinner. :)
mmmmmmmmmm as rachael would say yummmo!
looks really, really good. I made baked tofu with edamame tonight. super healthy, but I am still hungry and want some of that. ;)
I mean, really - who can go wrong w/this?
A lot of RR's recipes actually look good :)
And it seems like you did a great job with this one!!
You know I have never made orzo. Looks really easy. OK, you convinced me - I'll try it soon. Thanks Erica!
That looks sooo tasty! I had a wheat pita stuffed with spinach and a boca "chicken" patty. Simple, quick and pretty tasty.
oh my, i still need to get my new lisence... i had some sw. potato, chicken, and broccoli slaw :) dessert was the best part, though, i'll have to get it posted soon!
the pasta looks so good! thank you for the recipe!
for dinner, i had butternut squash fries and snobby joes :D
have a great night!
I love cheesy pasta dishes and orzo is just the best!
Cheese and orzo are a great combo (even if it is Rachael Ray, haha). I had an incredibly rich dessert for dinner and I felt a little sick after. Have a wonderful Christmas!!!
Mmmmm...great dinner! i need to try orzo again! it's been a while!
Mm, that looks great! I've had orzo once or twice, but have never made it for myself. I think it would taste even better with cheesssseee!!
Yay for getting licenses! Does it feel more like home now?
LOL - I LOVED that picture of Lilly the puggle - thanks for thinkign of me and Lando :)
That cheesy orzo pasta is making my stomach growl! :)
That looks so insanely good to me right now!!! Straight comfort food and I want some :)
oh man that looks really good! thanks fo sharing the recipe. subbing out chicken for chickpeas sounds pretty divine!
This looks great, I made a similar recipe of hers once that had a mixture of vegetables in it.
Hey! How's it going? Sorry I haven't been by in awhile. We are just being bums at home:) I hope you have a great Christmas!! The pasta looks fab!
yummy! looks good!
Very tasty looking orzo. Delicious.
Mmmm....some Rachael Ray recipes I"m leery about, but that one looks great!
You reminded me I need to get a new license. Ugh, the good 'ole DMV.
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