I love to bake. I wish I could bake every day :). In my opinion, baked goods taste best the day you bake them or day after. Beyond that…meh. I wanted to bake a small batch of muffins that Josh, Kaylin & I could all enjoy. I came up with the following:
Vegan Peanut Butter Banana Muffins (makes 14 mini muffins)
- 1 large ripe banana
- 1/4 c natural peanut butter
- 1 tablespoon flax
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/2 c AP flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
Pre-heat oven to 365 degrees F
Using a stand mixer (or use a fork!), smash the large banana until it has somewhat of a smooth texture. Add peanut butter, flax and sugars, and beat/mix until well combined. Add in remaining ingredients (yup, I only used one bowl). Mix until just combined.
Spray a mini muffin tin with non-stick spray. Use a cookie scoop (or rounded tablespoon) to place dough into tin. Dough should yield approximately 14 mini muffins. Bake for 12-14 minutes.
Mmm. Do you prefer baking, cooking, or just eating ;)?