Thank you all for the kind words (again) regarding Josh’s broken ankle. A lot of people asked how they missed the break the first go round. We went to an emergency walk in center and a radiologist wasn’t working there on the weekend. Since the break wasn’t completely obvious on the x-rays, it wasn’t caught until the radiologist reviewed the x-rays on Monday. Also, a bundle of you asked about the dish I baked the pasta in- it is one of Rachael Ray’s and I absolute love it! Her dishes come in lots of fun colors.
This week has been nutty between work, teaching at the gym and taking care of Josh and Frank. BUT- there has been lots of fun and good eats too. After work on Friday, I met up with Lindsay for a misto at Starbucks:
Friday night, we did some barbequing at home. I grilled up some jalapeno burgers for Josh (ground beef, ketchup, chopped jalapeno & onion, and chile powder):
While I enjoyed lots of grilled veggies and a bean burger and some fresh watermelon:
This morning, I taught Body Step & Pump, relaxed, did some housework and some work work. I wanted to get Josh out of the house so we took a quick run to Chick-fil-A (Josh loves their nuggets and fries). I got a big salad and one of their parfaits courtesy of a coupon Lindsay gave me (thank you :)).
Tonight, Josh and I are laying low. What are you up to?
A month or so ago, I won a contest on Janetha’s blog and received my very own Tofu Xpress.
This is a very cool kitchen tool, but I’ve just decided that at home tofu making may not be for me (or enough for me that I would use this frequently). I know a lot of you out there would love this. If you want to win, just let me know in the comments and tell me how you normally prepare tofu. The contest will be open until midnight tomorrow (August 1) and the winner will be randomly selected. You do not need to have a blog to enter. Good luck!!