One quick food note- I always try to make my own polenta at home. Although I have made some awesome dishes with it, it never seems to get firm enough to use as a pizza base. This week, I bought pre-made polenta and made pizzas. I cut the polenta into 1/2" slices and baked them at 450 for 12 minutes. Next, I topped the polenta slices with tomato sauce, spices, cheese and various toppings (shown below is cheese & artichoke and cheese & jalapenos). I baked the slices for ~4 more minutes. The result was a fast, tasty, and EASY dinner!
Pregnancy Update: Week 34 (8 1/2 months):
According to babycenter.com, our baby is ~4.75 lbs this week, the size of a cantaloupe:
Andddd VLOG (please excuse the fuzzy lighting, I will fix this next week!):
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