Tonight, I got in a nice run outside and practiced body step. I also made this Enchilada meal inspired by Chandra at Chandra's Shenanigan's. I <3 reading Chandra's posts. She puts up her meals, recipes, workouts, and her generally hilarious thoughts on various matters. I had never thought to make enchiladas with shrimp until I saw Chandra's post. Since Josh isn't a big fan of peppers, I used a corn and kidney bean mix with tomato sauce and onions. I made some enchiladas with chicken and some with shrimp.
Flat out wraps (cut in half to make tortillas or use tortillas!)
1/4 cup onion chopped
1 cup corn
1 cup kidney beans
~4-8 ounces tomato sauce
1 serving thawed cooked shrimp (cut into small pieces)
1 serving cooked chicken (shredded)
Enchilada sauce (desired amount)
Cumin , chili powder and other desired seasonings
Desired amount of shredded cheese
Preheat oven to 375. Place a small amount of olive oil in a skillet, add onion and cook until translucent. Add tomato sauce, corn, kidney beans and spices and cook until desired tenderness. Divide mixture in half and add 1/2 to chicken, 1/2 to shrimp. Place into tortillas, roll up, top with enchilada sauce and bake for 20-25 minutes. Yummmy!
Hang in there, Melissa!!!
Oh my, I LOVE the Chandra-inspired meal - yum!!
Those look great!
ooooooooo i'll have to give this a whirl next time i make enchiladas!!! delish eats :) too funny we both made enchiladas - what can i say, great minds think alike haha...
GO PHILS :)
Those look beautiful!
Congrats on the class.
The enchiladas look soo good!
Yay for getting a class!! Woo!! :-)
And thanks for the shout out, I love the combo you used!
Those look awesome :) i never had enchiladas much... i wonder why?!
Congrats on the class! YAY!!!
And I heart enchiladas. That sauce is just so darn good.
great enchiladas!!!! delish!
Y.U.M. i've never made enchiladas before, this is obviously where to start!
and yes, as always, I need to say my husband SO IS NEVER ALLOW TO READ YOUR BLOG.
love the Flat-Out wraps! I put scrambled egg beaters and low fat cheese in mine.
Good luck on the class! Have fun traveling...I hope you are going some place fun!
Great minds think alike:) We loved our enchiladas and yours look wonderful!!
Aw, I LOVE those enchiladas! I got the idea from Chandra too and I love them!
Have an awesome day sweets :)
So fun that you were picked to host the BSI! Maybe I will actually have time to create something for this. Those enchilladas look delicious! I need to get some more shrimp in the mix of my life :)
HOLY GOODNESS, WHY DID I WRITE MELISSA?!?!???! I'm so sorry!!!! Totally an unconscious slip, Erica!!! Eeek, please don't hate me :0(
Seriously, I did NOT forget your name, girl!! I have 3 midterms today, so my brain is a little cramped right now, haha :0)
That seems like a real heart-warming meal!
Those look amazing! I can't wait to try that!
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