Onto dinner- thanks to VeggieGirl, I have started to explore a lot of the great vegan blogs out there. For my last recipe for blogger week, I used a vegan recipe from an awesome Blog: Your Vegan Mom. The only change I made to this recipe was to add some additional vegis.
1 onion, diced
1 bunch chard, roughly shredded
1 1/2 c. cooked chickpeas
1 c. chickpea broth (if you don't have any chickpea broth, use pasta water or vegetable broth)
about 1 T. lemon juice
4 cloves garlic
red chili flakes to taste
1 - 2 T. olive oil
about 2/3 bag pasta
Brown onion in olive oil. Add minced garlic and chili flakes and cook for a few seconds, just until fragrant. Add the swiss chard, chickpeas, broth, and salt. Cover and simmer until the swiss chard is wilted. Add lemon juice. Toss with cooked pasta and enjoy.
Simple yet yummy! What are you doing this weekend?