Hope your week is off to a great start! Before I get to the pizza crust recipe, I wanted to share a few things:
1. I did my first run in my ProCompression socks I won from Stuft Mama.
Loved them! They’re really comfortable and not super heavy.
2. I have been learning lots of choreography. We launched half of Body Attack this AM and I’m launching the rest…on my own…tomorrow. Yikes:
3. My Aunt got a puppy! She is so cute. Kaylin is in love with her:
One of the items on my summer bucket list is to make 5 new recipes. Well, 1 down! A while back, I tried making cauliflower crust. Although it was yummy, it fell into a million pieces. I decided to give it another go, and used this recipe as my starting point:
Ingredients:
- 1 bag frozen cauliflower (16 oz)
- 2 cloves garlic
- 1 egg, beaten
- 1/2 teaspoon Italian seasoning
- 1/2 cup almond flour
- 1/2 teaspoon red pepper flakes
Directions:
Cook cauliflower through according to package directions (microwave, stovetop, whatever!). Add cooked cauliflower and garlic to a food processor, and process until no large chunks remain.
Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper.
Add smashed cauliflower/garlic to a bowl and mix in remaining ingredients (I used my hands). Form into a ball and transfer to parchment paper. Gently press ball into a large circle/oval, just less than 1/4” thick. Bake for 35-40 minutes, until edges of crust are brown.
Remove from oven, top, place back in the oven for ~5 minutes.
EAT!
This was delicious! It has a SPICY kick. If you’re going to feed it to a peanut, I recommend not adding the red pepper. The crust stayed PRETTY well together. Its not pizza pizza, but it is good!
Tell me what you’re cooking. Any links?
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