Did y’all have a good weekend? Ours was really nice. Friday- date night out with Kaylin (dinner and DVR catch up), Saturday-hair appointment, girl time, and College of Charleston basketball game! Josh and his Dad have season tickets, so we nabbed a couple more and Josh’s Mom, brother, Kaylin & I went as well:
Kaylin did awesome at the game, despite the noise. Sunday- walk with Kaylin:
outdoor run, baking, football! We did grilled pizzas and salad for football Sunday- delicious!
A while back I made these malted chocolate chip cookies. I decided to play around with the recipe a bit and make an extra chocolaty version.
Ingredients:
- 1/2 cup salted butter, softened
- 1/3 cup extra virgin olive oil
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 cup malted milk powder
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 2 2/3 cups all-purpose flour
- 1/3 cup cocoa powder
- 3/4 cup chocolate chunks
- 1/4 cup white chocolate chips
Directions:
Preheat the oven to 350F and line two baking sheets with parchment paper.
Beat the butter, oil and sugars together until fluffy and creamy. Stir in the malted milk powder and eggs. Add the vanilla, baking soda and salt, mixing until blended.
Slowly mix in the flour, beating until the dough is smooth. Fold in the chocolate chips.
Roll tablespoonfuls of dough into balls, and space 1 1/2-2 inches apart on the baking sheets. Bake at 350F for 12-15 minutes.
And the winner of the Chobani giveaway is…Vanessa! Vanessa- please send your address to itzyskitchen at gmail dot com and I will get your prize out to you!
Enjoy your Monday!!
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