Ok back to today- I hope that you had a good day! I started my day out with an early am workout. I got the gym around 5 and ran a mile and then took a 45 minute spin class! It felt good to get my workout done! Work went alright. I came home and did the usual cleaning, some laundry/ironing, took a short nap (hooooray!!), and then decided to bake some biscuits to go with dinner (leftover chili from the other night). I found this recipe on Healthy Vegan Blog.
1 cup pastry or all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
2 teaspoons vegan sugar (I used sugar in the raw)
3 tablespoons canola (or vegi) oil
3/4 cup plus 2 tablespoons soy milk (or regular milk)
Adders (I used 1 tablespoon parm cheese and 1 teaspoon oregano)
- Preheat the oven to 415º F.
- Stir together the flour, baking powder, and sugar. If using herbs/cheese, add them to the dry mixture.
- Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients and stir.
4. Spray a cookie sheet lightly with high heat canola oil. Drop 12 heaping spoonfuls onto a baking sheet.
5. Bake for 14 minutes.
These rolls are light and tasty! They were perfect with the chili!