I am so glad its Friday!! Last night was another Body Step night. After, I did a little shopping (one last ditch attempt to find a new dress for my cousins beach wedding this weekend) and then came home to make dinner. I was in the mood for meatballs, but didn't want to make the traditional spaghetti and meatballs so I tried something new. Dinner started with sugar snap peas:
And finally Turkey and Rice Balls:
1 package ground turkey (lean- about 1 1/3 pounds)
1/3 cup parm cheese
1/2 cup cooked rice
1/2 an onion chopped
1 tsp parsley
1 tsp thyme
1 jar spaghetti sauce
Mix all ingredients except spaghetti sauce. Form 12 round balls and place on a cookie sheet. Turn oven onto broil and place meatballs on top shelf of oven for approximately 14 minutes (or until no longer pink). Place turkey rice balls in spaghetti sauce heating on the stove top. Serve with additional parm sprinkled on top!
I thought they turned out pretty well but Josh LOVED them. I probably ate about 3 1/2 turkey meatballs and he ate the rest! I'm asking for his metabolism for my birthday haha. Any good weekend plans?