Monday, August 29, 2011

Bars, Mozzarella Stuffed Turkey Meatballs & Winners

First off, thank you all for your sweet words on my post yesterday! I was in no way fishing for compliments, just trying to be honest! BUT, I more than appreciated all of the comments!!

As I mentioned yesterday, we went to a wine party on Saturday night. I baked up two batches of bars and mozzarella stuffed turkey meatballs.

First up, I made Katie’s amazing vegan pumpkin chocolate chunk bars:


Next, I made Jessica’s oatmeal peanut butter snack bars. I used unsalted almond butter instead of peanut butter and also used unsweetened vanilla almond milk. These bars were just slightly sweet and oh so good!




All together now:


I also used my baked Italian turkey meatball recipe, and stuffed the balls with mozzarella prior to baking. The outcome:



I popped these bad boys into the crock pot with some marinara sauce. They were a big hit!

And last, but not least, the winners of the Activia giveaway are…..

Christina, Debbie, Stephanie, Julie & Amy!

Congrats!! If you won, you should have received an email from me. Please send your address to itzyskitchen at gmail dot com!

Any exciting plans this week? Friday is my birthday!!

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