Afterwards, I took a quick shower and headed into work for lots of meetings and a little work, work. On my way home, I treated myself to a three pump gingerbread, nonfat misto. Mmmm:
The rest of the afternoon/evening has been spent working (again ;)) on choreography for Attack and Pump, a little laundry, and relaxing (ahhhh).
For dinner, I had another golden acorn squash:
I went back and forth in my mind all day on how I wanted to prepare it- sweet or savory? In the end, I went savory. I roasted the squash for 40 minutes at 450 degrees. During the last 15 minutes, I roasted up some tomatoes and peppers topped with red pepper spice. I also added some pinto beans:
And you know I had an apple (addict) on the side with nut butter. One commenter asked why I never show my nut butter…honestly…I usually eat it right from the jar. So, for a special photo op treat tonight, I actually put it on the plate!