Monday: Work, 2 mile run, 45 minute spin, LOTS of errands, dinner, more work, bed
Today: Work, housework, took Frank for a walk, prepped dinner:
Salads (this is Josh's (which I post because a bigger salad just looks so much more awesome)- spinach, shrimp (I used beans on mine), water chestnuts, oranges, walnuts, broccoli slaw, and will later be topped with a dressing of olive oil and lemon juice):
Later on tonight, I will bake up potatoes to go with our salads (idaho for him, sweet for her):
In other news, the wonderful people at EatSmart sent me this awesome food scale to test out:
I plan to give it, its first run tomorrow while I bake! I will report back on my thoughts :)
Do you use a food scale? Do you use it for measurement purposes for baking or for calorie counting/portion control?