SRC: Spaghetti Squash Lasagna

Its secret recipe club time again!! As a part of the club, each month you’re assigned another Secret Recipe Club blogger to make a recipe from. If you want to join, click here to sign up.

This month, I was assigned Connor’s Cooking. The author of the blog is Raina. Raina loves cooking & baking for friends and family (me too!!). After looking through her many recipes, I came across a recipe for spaghetti squash lasagna. I really enjoy spaghetti squash, but I never do anything exciting with it (just steam and top with sauce). I thought this was such a creative way to eat the squash. I followed her directions and just adjusted the quantities to match the mini spaghetti squash I picked up. I also added a little spice to the mix. Please see her blog for the recipe.

 

Thank you Raina for the awesome recipe! How do you usually cook up your spaghetti squash?

Easter & Asian Meatballs

Happy Easter (or belated Passover or Sunday)!! Are you having a good day? Ours has been wonderful. Kay celebrated in a cute Easter dress and bib:

We had Easter brunch at Crave with family. I had an awesome omelet (that I somehow didn’t get a picture of). Crave has a great brunch. They have the best corn muffins (that come with your meal) and 2/$5 bloody Mary's or mimosas. My Dad said they were delicious:

We ran home after brunch and dyed eggs (yes, I have no artistic ability):

Next, we hit up the Family circle cup for free (thanks to my Uncle). We sat in a suite that was basically on the court. Serena kicked butt in the finals:

Kay and Mimi:

Our happy family:

I finished off the day with a nice walk with Kay and my Aunt/Uncle. For dinner, I made ANOTHER meatball recipe (there is a reason for all the meatballs…I promise)! This time, I made mini Asian beef slow cooker/crockpot meatballs. These are seriously amazing:

Tell me something about your day.