Tuesday, January 7, 2014

Small Batch Pumpkin Nutella Muffins

Its cold today (in most spots in the US), I think its time to bake! I recently made another small batch of muffins and Kaylin LOVED them. Forget cookies, she is a muffin monster :)



  • 1/3 pumpkin puree
  • 1 tablespoon unsweetened almond milk (or regular milk)
  • 1/4 c nutella
  • 2 tablespoons ground flax
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1/2 c AP flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon


Pre-heat oven to 365 degrees F

Using a stand mixer (or in a large bowl), combine pumpkin, almond milk, nutella, flax and sugars. Add in remaining ingredients (yup, I only used one bowl). Mix until just combined.

Spray a mini muffin tin with non-stick spray. Use a cookie scoop (or rounded tablespoon) to place dough into tin. Dough should yield approximately 10-11 mini muffins. Bake for approximately 13-14 minutes.



What is the last thing you cooked/baked? What are you up to for the rest of the day? I’m finishing up work and then am off to teach Attack. Happy Tuesday!

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