I came home and Josh had already left to go to the USC game with my Uncle and cousin. I decided to cook up some dinner because I was starving. I made this Corn and Two Bean Burger recipe from cooking light but decided to make a few minor mods. This recipe says it makes 4 burgers, but I got 7 large patties out of the recipe! I ate one, put one in the fridge for Josh to try, and froze the rest!:
- Pam cooking spray (or oil)
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/3 cup dry breadcrumbs
- 1/4 cup canned whole-kernel yellow corn, drained
- 1/4 cup chopped onion
- 1 large egg
To prepare burgers, spray a large non stick skillet with pam (or heat oil) over medium-high heat.
Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2-inch-thick) patties. Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.
The rest of tonight I spent working on stuff around the house. I cleaned the apartment, did all of our laundry, ironed, gave Frank a bath. I still have to get my work travel stuff straightened out for next week and I am working on a batch of Suite Apple Pie Granola. Whats your Sunday looking like?