I had a new lady do it and I really liked how it turned out! I am trying to get my hair all one length.
For dinner tonight I made some easy pasta.
1 bag broccoli or 1 head broccoli chopped into bits
1/2 box pasta (I used organic shells)
1 can garbanzo beans/chickpeas
1-2 breasts chicken (I used one for Josh's pasta and I ate mine vegetarian style)
3 tablespoons pine nuts
1 1/2 tablespoons lemon juice
2 1/2 tablespoons olive oil
sprinkle of Parmesan cheese
Bake chicken in oven at 375 until cooked through-no longer pink (I sprinkled mine with a little salt and pepper and Parmesan cheese prior to cooking). Cut into bite sized pieces.
Boil water and cook pasta according to package directions. In the last 4 minutes, add broccoli.
Drain can of chickpeas and leave them in the bottom of the strainer. Drain pasta and broccoli on top of chickpeas (this sort of cooks/warms the chickpeas a bit).
Toast up pine nuts until lightly browned (I did this in the same pot I cooked the pasta in).
Put all cooked ingredients in a large bowl (I just put them all back in the pasta pot...I like to save dishes). Add lemon juice, olive oil, Parmesan cheese. Serve!