Today work was great! I got an award for some of the work I recently completed which felt great! I came home, took the Frankster for his walk, did some laundry, cooked up dinner and then headed out the door to teach Body Step. When I came home I ate, showered and am all nice and tucked in now ;). I have a few more to dos, but hopefully they won't take too long. For dinner I made another light pasta. It was very yummy except I over-roasted my cauliflower a bit. Next time I will do it on a slightly lower temp such as the one in the following recipe:
1 head cauliflower
About 3/4 box/bag of pasta (whatever you have)
About 2 cups fresh baby spinach- sliced up thin (I cut mine with freshly washed scissors)
1/3 cup Parmesan cheese
1/3 cup bread crumbs (I used Panko)
Salt, Pepper, Garlic powder
Preheat oven to 425. Cut up cauliflower into bite sized pieces and cover lightly with olive oil, salt, pepper, garlic powder (your call on the amounts here ;)). Place on a cookie sheet and roast in the oven for 20 minutes turning once (all ovens are different so keep an eye on them so you don't over do it like I did ;)).
Meanwhile, heat up a pot of water and cook pasta according to directions. Set aside 1/2 cup of pasta water and drain pasta, return to pan, add spinach and mix. Add pasta water, cheese, panko, and cauliflower. Mix well and serve.
It was very good. Even with the over-roasted cauliflower. Have you ever had a major cooking disaster???