Sunday is coming to a close :(. The rest of my day today was spent cleaning the house and cooking. For dinner tonight, I made the Ellie Krieger chili I posted about here. The chili contains three kinds of beans- black, pinto, and kidney. I also added corn (when I added the beans) and used 1 1/2 cups of water instead of two. I used 1 1/2 tablespoons of chili powder instead of the chipotle chile in adobo sauce. For the ground beef, I used the 93/7. The recipe is also great with turkey. To go with the chili, I made Cookie Baker Lynn's Yankee Cornbread. It was very delicious (although I think I will use 1/2 tsp of salt or maybe omit it all together next time).
After dinner, I made up a half batch of these oatmeal chocolate chip cookies for Josh's lunches this week. I didn't have butter so I used smart balance. Here they are stored in our cookie jar.
Does anyone have any good recipes for vegetarian chili? Let me know :) Have a good Monday!!