Taco Casserole (Healthier!!)

Yayyy for it already being Wednesday night! This week is flying by! Work today was great but really busy! I went to Body Pump after work and then taught Turbo Kick. It was an intense but fabulous workout! I came home to a husband in pain :(. Josh's back is giving him major issues and he was couch bound pretty much all day. To try and cheer him up, I made a healthier taco casserole. Before I give you the recipe, I served the casserole with some of the multi grain tortilla chips I pictured yesterday. They are a little on the high end for calories (even though 1 chip is huge), but they are totally delicious. Snyder's is making all sort of multi grain products, for nutritional information and ingredients- check out the Snyder's of Hanover site here. Onto the recipe:

Ingredients:
1 package lean ground turkey (about 1 1/3 pounds)
1 packet taco seasoning
1 8-oz can no salt added tomato sauce
Frozen vegis (corn, peas, green beans, etc- whatever you want)
1 can vegetarian refried beans (or whichever kind you like best:)
1/2 cup low fat mexican cheese blend
tortillas to line baking pan

Directions:
Brown ground turkey, drain any fat. Add in tomato sauce and taco seasoning, cook for 2-3 minutes. Place tortillas in the bottom of baking pan. Add in turkey mixture:
Top turkey mixture with frozen vegis:


Top vegis with refried beans (I put down lumps and then carefully spread it out):
Top beans with cheese:
Bake at 375 for 30 minutes:

Enjoy! This is a great dish with lots of leftovers. Keep in mind its not lowwww calorie, but its much healthier than other taco casseroles. Enjoy! Do you guys like the step by step directions or do you just prefer a recipe with a final product picture? Let me know!!