Sunday, September 7, 2008

Corn Bisque

The rest of tonight should be rather uneventful- a nice lazy Sunday evening :) I made a very easy dinner tonight, inspired by Caitlin. I took an organic bisque and added peas, corn and black beans (I also added grilled chicken to Josh's soup). I served the bisque with the vegan cornbread I made made earlier and apple slices.


I really enjoyed the cornbread. Josh wasn't a huge fan. It is very basic cornbread, not sweet! The plan for tomorrow is to get to work a little early so I can take off early. I then will be launching the new Turbo Kick, hopefully going to Josh's softball game and then driving up to hotel I will be staying at during training. What is your week looking like?

7 comments:

VeggieGirl said...

What a comforting meal!! Yum!!

My week = multiple dance practices each day; classes each day... BUSY!!

ttfn300 said...

That chipotle corn bisque sounds good, and with all your additions!! yum :)

i'll be getting ready for a quick trip to the adirondacks to see my grandparents then denver on sunday! Have fun with turbo kick :)

Jenn said...

Does Josh know how good he's got it? Those shells look awesome! :0)

eatingbender said...

Yum, that corn bisque sounds great. I really can't wait until I get back to school and can make bulk soups in the crock pot!

Hope you have a great week, Erica! Best of luck with the training, too!

dancercook said...

Mmmm that sounds great! I love soup and cornbread combo!

sportsnutritionliving said...

Let me know how the bars you made from tinas website turned out... if they keep you full and what not... thanks for the recipes!

Esi said...

Wish it wasn't so hot so I could have soup! I've tagged you!!

http://dishingupdelights.blogspot.com/2008/09/questions-meme.html