Monday, April 21, 2014

Gluten Free Strawberry Chocolate Chip Muffins

 Monday, Monday- make it a good one! How was your weekend? Ours was just perfect. We spent lots of time together as a family, I got in a couple great runs and taught Step. Sunday morning, peanut woke up to a great basket of goodies from the Easter bunny:

Later in the morning, we headed over to Josh's parents house for Easter brunch and fun:

 We all contributed to brunch and had a delicious and beautiful spread:

 I brought egg muffins:
 And gluten free mini strawberry chocolate chip muffins:
 I did a little recipe research and came up with the following:

  • 1 cup almond meal
  • 1 cup oat flour (ground up oats)
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 1/4 cup maple syrup
  • 1 tablespoon butter-melted
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh strawberries
  • Desired quantity mini chocolate chips
  1. Preheat oven to 325 degrees-spray mini muffin tin with non-stick spray
  2. Combine dry ingredients in one bowl, wet in another. Stir wet ingredients into dry ingredients and gently fold in strawberries and chocolate chips
  3. Place batter into muffin tin and bake for ~12-14 minutes
 Tell me about your weekend!

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