Saturday, September 21, 2013


Hello and happy weekend! What have you been up to? Last night, we hung in and had taco salads. This morning, I taught Step, cleaned a bit, and am getting ready to nap (while Kay naps) and learn choreography. We are headed to a happy hour and wedding tonight.

Thank you all for your awesome cookie suggestions! If you need to bake a batch of cookies, check out my last post for suggestions.  I ended up baking three new-to-me recipes for our gym happy hour. Based on Christina’s suggestion, I made Alton Brown’s the Chewy:


Delicious! Fluffy and yummy.

Based on my BIL’s girlfriend’s suggestion, I made these gluten free almond meal coconut chocolate chip cookies. The taste is great, but I had a little trouble with the cooking time on these….I think I’ll do them on parchment next time and make the cookies smaller:


and based on Brittany’s suggestion, I made these pumpkin snickerdoodles:



These are SO darn good!

The chewys and pumpkin snickerdoodles are party bound!


Enjoy your weekend!!

1 comment:

Damian said...

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