I am so excited because tomorrow starts my week and a day long vacation! My parents are coming tonight and my mom will be taking one of my group fitness classes for the first time! In preparation for their visit, I made a few goodies:
Original recipe can be found here.
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
3/4 cup granulated sugar
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup plain low-fat yogurt (I used vanilla light and fit)
1/4 cup butter, melted
4 tablespoons fat-free milk
1 large egg, lightly beaten
2 tablespoons turbinado sugar (optional)
Preheat oven to 375°.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, granulated sugar, cornmeal, baking powder, and salt in
a medium bowl, stirring with a whisk. Make a well in center of
mixture. Combine yogurt, melted butter, milk, and egg, stirring with a
whisk; add to flour mixture, stirring just until moist.
Place 12 paper muffin cup liners in muffin cups. Divide the batter
evenly among cups. Sprinkle batter evenly with turbinado sugar, if
desired. Bake at 375° for 20 minutes or until a wooden pick inserted
in center comes out clean. Cool on a wire rack.
(sorry for the too bright picture)
Next I made Sarah's granola. This time I used sugar free maple syrup and it turned out awesome!
For dinner I made eggs, oven roasted potatoes and I cut up some fruit. Here is a picture of Josh's plate (I added spinach and cheese to his eggs):
I also pre-made a batch of the manicotti I posted about here for dinner tomorrow night!
And heres a sweet picture of Frank's flat face...I love this little guy :)
Hope you have a great Thursday!!