We’ve made it to mid-week! How has your week been so far? Mine has been pretty darn good!
I wanted to share with you two old, but delicious recipes that we enjoyed this week. First up, on Valentine’s day night, I made this vegan creamy chickpea soup. I added a little ground red pepper for kick. It is VERY tasty and can be made non-vegan by using cream or milk instead of cashew cream. I topped our vegan soup in a very non vegan way with some 2% milk cheddar and jalapenos:
We also enjoyed fruit, bread & dessert on the side ;)
Tuesday night, I made up a batch of stuffed potatoes. I used 1/2 lb ground turkey instead of black beans, but the dish can be made either vegetarian or not, up to you! You can also add peppers, jalapenos, or whatever other vegetables you have on hand!
The giveaway includes coupons for two free quarts of Stonyfield yogurt, two free 6oz cups, and a stylish Stonyfield tote bag to carry it all in!
To enter: Leave a comment on this post by Sunday, February 20 by noon telling us how you would use Stonyfield’s whole milk yogurt. Would you make a parfait? Use it in a recipe? Eat it by itself? Let us know!! You do not have to have a blog to enter. The winner will be randomly selected.
I want to send two big thank yous out!
1) To this gorgeous lady, who sent me a sweet card and gift certificate to baby gap! You made my day :)
2) To my sweet husband who knew exactly what I wanted for Valentine’s day (yes, I love these…I realize most people think they’re disgusting haha):
Enjoy your day!