Last nights dinner was a tasty and easy one! I saw Jessie post about her go to Vegan Protein Bowl and it made me crave my own favorite quick & easy vegetarian (or vegan) bowl. I usually make this dish by roasting my vegetables, but I went a slightly different route last night so I could use my new steamer insert that my friend Mandi gave me for my birthday.
I chopped up a parsnip and sweet potato…
and steamed them up…
I mixed the steamed veggies with Bush’s reduced sodium pinto beans…
and Success Brown rice. The mixture was topped with salsa. For a little extra yum factor, I usually place shredded cheese on top.
Delicious & healthy.
And for workout Wednesday, here is my plan for the week:
- Monday: Ran to warm up, Taught Body Pump
- Tuesday: Taught Body Attack
- Wednesday: Ran outside
- Thursday: Teach 45 minute Step, 45 minute Pump
- Friday: Off
- Saturday: Teach Body Step
- Sunday: Walk with Lindsay
What is your favorite healthy meal? Any workout plans for the week?
Happy Birthday to my sister, Kim!!!! (Her birthday was yesterday but I didn’t post!)