After work yesterday, I grabbed a quick snack and headed to the gym. I took Body Flow and then taught Body Attack. I flew home to shower and prep my appetizer for the going away party we were having for one of the group fitness instructors. Although I am very sad that she is leaving, I am super excited for her. She was unhappy in her job and sad because she was living so far away from her family. As a result, she quit her job, is moving closer to her family, and is pursuing personal training.
My appetizer for the party was inspired by a recipe Esi posted for Caprese Skewers. Since I couldn’t find the smaller balls of mozzarella, I decided to do a Caprese & Salami platter (mozzarella and tomatoes topped with basil, balsamic vinegar, olive oil, basil, S&P (the picture below is pre olive oil/vinegar) and salami on the side):
I also wanted to let you know that I participated in Tina’s Cookie Friday. I split this Vegan Chocolate Chip cookie with Josh:
Enjoy your Saturday! I am off to teach Body Step and then am making my weekly food store visit. Hopefully after that we will be headed to a new local waterfront park!
Added to Note: Gina (the fabulous Fitnessista!!) has a new website and its not automatically updating in your google reader. Make sure you add her new website to your google reader!