For tonight's din din, I made shrimpy salads. My husbands shrimpy salad is Asian inspired and in it I used these awesome and cheap bean sprouts I found in the produce section:
Aside from the sprouts, his salad contains spinach, broccoli, water chestnuts, snap peas, oranges, walnuts, and shrimp. When hes ready to eat it, he will top it with a mixture of olive oil, lemon juice, and a little S&P:
My salad is Mexican inspired and contains romaine, broccoli slaw, broccoli, red bell peppers, shrimp, snap peas and shrimp. I am going to top mine with salsa:
On the side, I will probably have a few tortilla chips and Josh will probably go for a grilled cheese. This is a great, quick, easy dinner!
I'm am off to throw in some laundry and then I have to teach Body Attack. Hope you all have a fabulous night!