Happy Monday! Hope you all had a good weekend. What did you do? I had a great weekend filled with friends, Kaylin’s first swim lesson & a baby shower. I also donated blood!! I will dive into the baby shower (and food) in another post. This post is going to focus on coconut lime chicken strips and Kay’s first swim lesson.
Its secret recipe club time again!! As a part of the club, each month you’re assigned another Secret Recipe Club blogger to make a recipe from. If you want to join, click here to sign up.
This month, I was assigned Lisa from Parsley, Sage & Sweet. Lisa is a HUGE baseball fan and used to blog about it. Now, she's all about the food. Lisa cooks and bakes everything from scratch (which is awesome). I found her take on Edesia’s Coconut Lime Chicken Strips and knew I had to make them. I followed her recipe almost exactly. I subbed regular coconut (for the desiccated coconut) and almond milk (in place of the coconut milk). Although my pictures aren’t very pretty…the result was delicious! Pre-bake:
and post! With purple potatoes, Brussels sprouts & jalapenos:
Thanks for the great recipe Lisa!!
Ok, onto the swimming! Kaylin had her first swim lesson this weekend with Amy’s Ryan.
Both of them did awesome! Kaylin adores the water:
I will posting a little more regularly in the upcoming weeks. I’m going to share a pasta salad recipe and I have a couple of giveaways.
Do you love the water?? I was a total fish as a kid and still enjoy floating around.