Sunday, February 16, 2014

Asparagus Soup & Brunch

Hello! Hope you’re having a nice weekend. Josh was on travel last week and got home pretty late on Thursday night. Given this, we decided to hang in on Friday night. I made us a green meal, rather than a red meal, for Valentine’s day. I kicked it off with un-pictured fresh pineapple and spinach salad with dried cranberries, walnuts, avocado and olive oil:



For the main course, I made asparagus soup. I used this recipe, but subbed Greek yogurt in for the milk/butter/flour mixture.




The result was pretty delicious! Topped with cheese and more avocado:


Saturday was spent teaching, running errands, doing things around the house, and playing with the peanut. Saturday night, Kay and I went to dinner with Mimi, while Josh and his Dad were at a basketball game

Today, we headed up to my parents for brunch. I got a grilled vegetable and egg dish that was delightful.





And coffee (of course).


Kaylin always loves seeing her Ami and Pop Pop.




Now, I’m off to run with Kay, my friend Trish and her daughter.

What have you been up to?

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