As soon as I received my shipment of 16 oz containers of Chobani (thank you Chobani- disclaimer: I received the Chobani for free), I knew I wanted to make muffins with some of the yogurt. I’m sure you’ve heard…but just in case you haven’t, Chobani is now making 16 oz containers of so many awesome (blended) flavors.
Josh and I both love pineapple and chocolate covered pineapple, so I figured pineapple chocolate chip muffins would be delicious. I grabbed my 16 oz container of pineapple Chobani and got to work!
- 1 1/2 cups Unbleached, All Purpose Flour
- 1/2 cup Whole Wheat Flour
- 1 tablespoon baking powder
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 cup pineapple Chobani
- 1/2 cup diced pineapple
- 1/3 cup canola oil
- 1 egg
- Desired quantity chocolate chips
Pre-heat oven to 375 degree F.
In one bowl, mix together flours and baking powder.
In the bowl of a mixer (or can do by hand too!!), mix together sugars, Chobani, diced pineapple, canola oil, and egg.
Add dry ingredients to wet and mix until just combined. Stir in chocolate chips.
Spray mini muffin tins with non-stick spray. Use a cookie scoop to dish out even amounts of batter.
Bake for 12-14 minutes. Makes ~28 mini muffins
I just wanted to give a shout out to an AWESOME Charleston area business- Belva’s. Josh ordered flowers for me for our anniversary. The flowers were incredibly gorgeous (hydrangea and 5 roses for our 5th anniversary). Unfortunately, the flowers didn’t hold up long. I sent an email into the florist just to let them know and the SAME day, they delivered a brand new gorgeous arrangement. Thank you SO much!! If you live in the Charleston area and need flowers, call Belva’s!