Hi All! Sorry for my long time absence. I have made the decision to cut back on blogging a bit because I was getting a little overwhelmed! I will also be returning to my original blogging roots and will be posting more recipes! Hope you're all ok with this!!
Ok, so this past Friday marked 2 weeks of clean eating! I have done VERY little cheating and am feeling fabulous. These upcoming two weeks, I am going to try to continue MOSTLY clean eating while starting to test bringing a few of my favorite more processed foods back into my life. I want to find a nice balance so that when the month is over, I am eating about 85-90% clean. Tonight was one of those tests!
I made up the following steak marinade using this recipe (I only adjusted the amount of vinegar):
1/3 cup olive oil
2 cloves garlic, minced
1 Tbsp red wine vinegar
1/3 cup soy sauce (my un clean ingredient)
1/4 cup honey
1/2 teaspoon freshly ground black pepper
I put the steak in the marinade about 4 hours prior to dinner and stuck it all in the fridge. It was probably twice as much marinade as we needed, but the result was awesome! Josh had tons of steak and brussels:
While I had tons of veggies and just a few pieces of steak (haha):