Wednesday, January 5, 2011

E: BBQ Chicken & Jenna’s Beans

Thank you all for your well wishes for Josh & Frank. Josh is feeling much better and Frank has the puppy version of pink eye (which is not contagious to humans- thank goodness). He is on meds now and is doing much better!

Tuesday night, I was in the mood for barbeque. I decided to whip up Jenna’s sweet and spicy barbeque beans (along with barbeque chicken for Josh).  I hadn’t ever cooked or eaten kale before and I was very excited to try it.

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I made a half batch of beans and they were DELICIOUS!

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We also had fresh fruit. Josh’s version:

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and mine:

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Yum, yum! Loving grapefruit right now. I also used some tortilla chips as dippers.

So we’re halfway through the work/school week. Weekend plans yet?