Happy Friday!! Do you have weekend plans lined up? We’re going to dinner with friends tonight & to brunch with my parents on Sunday. Other than that, I’m hoping to clean the house, walk, watch football & relax!
I seem to have a love for all green soups. I have made asparagus, spinach & potato, split pea, and parmesan pea soup. When I saw Ellie Krieger’s version of pea soup, I knew I had to give it a go! The recipe contains only a few ingredients and it is a snap to make. My adjustments: vegetable broth (instead of chicken broth), added in 1 clove of garlic (diced) and 1/8 teaspoon ground red pepper. The outcome (green soups are just NOT pretty ;)):
I served mine with toasted Arnold’s thin “croutons” and cheese. Josh had a roasted chicken, cheese & BBQ sauce sandwich on the side. We also both had fruit.
Ellie’s soup was OK. I think I will stick with split pea.
Do you like green soups?
As a side note, my posts (Erica) start with E: and Mandi’s posts start with an M:. I think there has been a little confusion over whose who and who is posting what. Sorry if that wasn’t clear before!