Hi guys! Hope your Sunday treated you well. I had a very productive day which included: a gym session, cleaning all the bathrooms, dusting the house, tons of laundry, a little work & football. Unfortunately, both my guys were feeling pretty icky. Frank seems to have an infection in his eyes (I’m taking the little man to the vet today) and Josh has some kind of bug. Given this, I thought soup would make the perfect dinner!
I made a vegetarian version of Ina Garten’s split pea soup a while back and was totally craving it. It is so tasty, I decided it deserved a second post. I must have used only 3 cups of vegetable broth last time, because this time the result was much more soupy! Both version are yummy though! Pre-blend:
As much as I love to home-make bread, Publix bakery fresh rolls are great in a pinch! I heated the rolls back up in the oven and placed them on top of the soup:
Checkout that bread to soup ratio ;) Yum!
Anyone have anything exciting going on this week? Josh’s parents and sister are coming to visit at the end of the week!!