Grab and go breakfasts are SO key when you have a peanut! So, when the nice people at NuNaturals sent me their new lemon and orange NuStevia liquids (disclaimer: I received these for free), I knew I had to use one in an easy, vegan muffin recipe.
- 1 cup cornmeal (I used cornmeal mix, if you just have regular cornmeal, add ~1 tablespoon baking powder)
- 1 cup whole wheat flour
- 1/4 cup brown sugar
- 1 1/2 cups unsweetened almond milk
- 8-10 drops Orange NuStevia extract
- 1 tablespoon flax
- Desired quantity chocolate chips
Preheat oven to 375 degrees F
In one bowl, mix together cornmeal mix and whole wheat flour. In a second bowl, mix together brown sugar, almond milk, nustevia extract and flax. Combine dry and wet ingredients. Stir in chocolate chips.
Spray a muffin pan with non-stick spray. Place 1/4 cup of mixture into each muffin well.
Bake for 18-20 minutes or until lightly browned and cooked through. Makes 12 muffins.
Want to try the new lemon and orange NuStevia liquids? NuNaturals is going to send four Itzy’s Kitchen readers a set of their own flavored stevia liquids. All you have to do is leave a comment on this post telling me about your favorite kind of muffin. For an extra entry, like NuNaturals on Facebook and leave me a separate comment telling me you did so. The contest is open until Tuesday, May 1 at noon . You DO NOT need to have a blog to enter. NuNaturals can not ship to PO boxes.
You can also take advantage of a discount on any of the NuNatural projects by visiting their website at www.nunaturals.com. When you get to the checkout page, enter the DISCOUNT CODE ; BLG0612 and you will receive – 15% DISCOUNT on your ENTIRE ORDER. This discount remains EFFECTIVE UNTIL JUNE 30, 2012 .