Friday was prep day. I drove over the bridge I would run on Saturday morning to pick up my race packet.
I took a walk and hung out with the peanut:
You’re running how far tomorrow Mom???
They do frickle spears which are yummy! I ate mine with some of their house made mustard. For dinner, I got a black bean burger in a bowl with zucchini, pineapple, tomatoes, red onion and their pineapple vinaigrette (their black bean burgers are amazing-excuse the flash, its dark in there):
And then we headed home to try and get some sleep. Kaylin had an upset tummy, so Mama didn’t get much sleep. I got up around 5:30 and headed out:
8 weeks after having Kaylin, I was running my first 10K race:
The result? I finished in 50 minutes and 32 seconds (this picture was taken prior to me crossing the finish line obviously), an 8 minute 8 second average mile:
Myself with a few of the other group fitness instructors & friends:
Love! The rest of the day was spent with friends, family and good food!! How was your Saturday?