First off- the winners (chosen by a random number generator) of the Country Bob's All Purpose Sauce are....
Anna and Lisa
Whoooo hooooo! Send me your addresses at itzyskitchen at gmail dot com!
My day went well....work was busy! I came home and practiced Body Attack for an hour and sweated up a storm! I feel like my push ups are already getting better! Then I did some work around the house and made up a din din from Lori's awesome blog Fake Food Free. Lori called this awesome creation Stuffed Zucchini but I have changed it to Zucchini Canoes (hope that is ok Lori ;). Here is the original recipe from Lori's blog, adapted from Giada(I halved this):
1 small onion, grated
¼ c parsley, chopped (I used dried and guessed on the proper amount)
1 egg (I used egg whites only)
3 tbsp ketchup
3 cloves garlic, minced
1 tsp salt (I left this out)
¼ tsp pepper
1/3 c grated Parmesan
¼ c dried bread crumbs
1 lb ground turkey
3 to 4 zucchini, halved and hallowed out
1 ½ c marinara sauce
Preheat oven to 400 degrees F. Drizzle oil in oven proof baking dish. Whisk together – onion, parsley, egg, ketchup, garlic, salt and pepper. Mix with ground turkey, bread crumbs and cheese. Stuff the zucchini with the meat mixture, arrange in dish. Cover with marinara (you could also top it with cheese) and bake for 45 minutes.
I served the Canoe's with some TJ's Harvest Grain's Blend (you must try this, it is soooo good):
Did you guys have any special Valentine's day treats this weekend? Josh got me some gummy cinamon hearts- YUM!