When I first saw this recipe, I said yah right there is no way this will be good. I had been searching for a healthier mac and cheese recipe for a while and just didn't believe that squash in mac and cheese could be good. Boy was I wrong! This recipe has all the taste and is much healthier! Instead of using Monterrey Jack and Cheddar, I just used cheddar. I used cooked squash from the frozen section. Awesome, awesome. Yay for Ellie Krieger!!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33706,00.html
I finally got my camera battery charged and took some pics!
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