This week and upcoming weekend are packed full! BUT, there is always time for delicious eats :)
Monday night, I made up vegetable enchiladas using Kelly’s recipe as my starting point. Kelly’s enchilada sauce is totally delicious and I don’t think I will ever be able to go back to the store bought version.
For my vegetables, I used yellow summer squash, peas, jalapenos (from our garden!) & corn. I left my enchiladas vegetable, and added the leftover cilantro lime rice and meatballs to Josh’s enchiladas.
These were so delicious! I will definitely be making them again. Thanks Kelly!
Tuesday night, I decided to make a different kind of stir fry. I roasted up asparagus and yellow squash.
Next, I cooked up ground turkey in a little bit of olive oil. Once cooked through, I added in the vegetables and a third a packet of Lay’s Country Ranch dip creations seasoning mix (disclaimer: sample came for free through the the Foodbuzz Tastemaker Program).
Served with brown rice:
Today, I am headed to the gym for an early AM workout (walk/jog & Body Pump). After, I have work and a baby doctors appointment. What are you up to?