As I have mentioned previously, this restaurant is a super classy steak restaurant in downtown Charleston. Josh's parents:
We started off with some incredible bread:
And salads (this is Josh's Mom's tomato and mozzarella salad):
I ordered my favorite, six year old inspired dinner. The Yonges Island green salad (greens with chipped pecans, tomatoes, ginger soy dressing):
Everyone else stuck with steak and creamed spinach (sorry for the dark picture):
Charleston's Cafe!! I got my usual apple parfait. Josh tried one of the specials, Peanut butter, chocolate chip multigrain pancakes topped with pecans, bananas and whipped cream:
This morning, I taught my usual pump class. I have the day off of work as Josh is having surgery on his elbow today. Please send good vibes his way :)
What are you looking forward to this week?