Given this, I have been cooking and baking, but haven't taken many pictures! So instead, today will be a giveaway day. The nice people at Harper Collins Publishers sent me two copies of Emeril Lagasse's Farm to Fork: Cooking Local, Cooking Fresh (disclaimer, I received these for free).
"In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters. Fill your basket with the ripest ingredients from every season and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, and Rhubarb Strawberry Crisp. "
I can't wait to make so many of the recipes including the Crostini with Ricotta and Spring Peas, the Corn, Tomato and Lobster salad, Braised Pinto Beans and the Cheesy Creole Tomato Pie. Reviews to come!
Do you want to win this cookbook? Leave a comment on this post by Sunday, May 30 at noon with your favorite farmers market find. A winner will be randomly choosen and announced on Monday!