Happy Monday! Hope you all had a good weekend. What did you do? I had a great weekend filled with friends, Kaylin’s first swim lesson & a baby shower. I also donated blood!! I will dive into the baby shower (and food) in another post. This post is going to focus on coconut lime chicken strips and Kay’s first swim lesson.
This month, I was assigned Lisa from Parsley, Sage & Sweet. Lisa is a HUGE baseball fan and used to blog about it. Now, she's all about the food. Lisa cooks and bakes everything from scratch (which is awesome). I found her take on Edesia’s Coconut Lime Chicken Strips and knew I had to make them. I followed her recipe almost exactly. I subbed regular coconut (for the desiccated coconut) and almond milk (in place of the coconut milk). Although my pictures aren’t very pretty…the result was delicious! Pre-bake:
and post! With purple potatoes, Brussels sprouts & jalapenos:
Thanks for the great recipe Lisa!!
Ok, onto the swimming! Kaylin had her first swim lesson this weekend with Amy’s Ryan.
Both of them did awesome! Kaylin adores the water:
I will posting a little more regularly in the upcoming weeks. I’m going to share a pasta salad recipe and I have a couple of giveaways.
Do you love the water?? I was a total fish as a kid and still enjoy floating around.