Wednesday, November 10, 2010

E: Vegan Butternut Squash & Tomato Soup

How is the weather where you are? It is that time of year when the weather can never seem to make up its mind. This past weekend, it was a little chilly in Charleston, but it has warmed up once again. However, this has not stopped my soup cravings!! Sunday, I showed you the first recipe I tried from Jessica Seinfeld’s Double Delicious, Good Simple Food for Busy, Complicated Lives cookbook(disclaimer: we received the cookbook for free from the publisher). Monday night, I gave a second recipe a go: Dairy Free Butternut Squash & Tomato soup:

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It was SUPER easy to make (minus cutting up the darn butternut squash):

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I used this fun can of Hunt’s diced tomatoes in my version:

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The result (got to love that dark winter-esque lighting):

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Fabulous! The soup is SO yummy and filling. I crumbled a few tortilla chips on top and had a side of toast and fruit.

I searched a little online to find a similar recipe to share with you and couldn’t find anything exactly like it. However, I did find this other awesome Vegan Butternut Squash Tomato Soup recipe.

Don’t forget to enter our CSN stores giveaway. You have until Friday at 7 AM to enter (and you DO NOT need to have a blog to enter).