Hello all! Hope your short work/school week is flying by. My week certainly has been moving at warp speed.
Yesterday afternoon, I prepped dinner for both Josh and myself before I headed out to teach. When I went to photograph the dishes, I noticed my camera screen had stopped working! The good news is that the camera is still taking pictures. The bad news is I can’t see what I’m taking a picture of haha. So please excuse my dinner photos.
Like many of you, my tummy was feeling heavvvvvvvvy after this long holiday weekend. To lighten things up, I made a big salad with lettuce, oven roasted green beans, broccoli, snap peas, broccoli slaw, tomato and Gardein Seven Grain Crispy Tenders (these tenders are seriously amazing). I topped my salad with olive oil and vinegar and had a bundle of crackers & an apple with a little nut butter on the side:
For Josh, I used leftover steak and made him a steak and cheese wrap. He also had roasted green beans, roasted artichokes and pineapple:
Since my camera is only half working, I’m thinking its about time I got a new one. Please tell me what kind of camera you have and if you like it! Thank you so much!!
Whats on tap for your workouts this week? My plan is as follows:
- Monday: Ran to warm up, taught Body Pump
- Tuesday: Taught Body Attack (the new upper body conditioning track is killer…loving it :))
- Wednesday: Off
- Thursday: Teach 45 minute Step, 45 minute Pump
- Friday: Teach Pump
- Saturday: Teach Body Step & Body Pump Launch (My Mom is coming down for the launch!!!)
- Sunday: Off
My schedule is a little pump heavy due to subbing/the launch. Do you all have any group fitness specific questions? Or questions about any of the Les Mills programs? Let me know and I will try to get you answers!
Enjoy your Wednesday.