Sorry I have been MIA. Work has been out of control busy this week. I promise to share pictures from Kaylin’s birthday party soon. We had a blast at the aquarium. For now, how about some almond butter deliciousness?
- 1.5 overripe bananas
- 1/2 cup brown sugar
- 1/2 cup + 2 tablespoons almond butter
- 1 egg
- 1 teaspoon vanilla
- 2 cups oats
- 1/2 cup all purpose flour
- 1 teaspoon baking soda
Pre-heat the oven to 325 degrees F.
Mash up the bananas and then mix in brown sugar, almond butter, egg, and vanilla. Once well combined, mix in oats, flour, and baking soda. Line a 9 x 13 pan with parchment paper. Spread batter. Bake for 25-30 minutes.
In other exciting news, Kaylin had her “first kiss” this week with her friend Ryan.
Any exciting weekend plans? Other than teaching step, not much planned over here…which sounds awesome!