I’ve been so bad about posting recipes lately. I’ve just been busy (in the best kind of way)! This week has involved work, teaching at the gym, spending time with the man, taking care of my favorite little lady:
spending time with friends:
trying new (and delicious) foods:
Yesterday, I threw together crab cakes. I despise mayo, and put together a batch without it. I had just finished teaching at the gym, was trying to feed Kaylin, and Josh was walking in the door from work….so this is the only (lame) picture I got. I assure you these are delicious!
Mayo-Less Crab Cakes:
- 8 oz crab meat (canned)
- 1 egg (medium or large not extra large)
- 1/2 teaspoon soy sauce
- 1/2 teaspoon lemon juice
- 1/2 tablespoon unsalted butter, melted
- 1/4 cup panko bread crumbs
- 1/2 teaspoon old bay
Combine all ingredients except crab. Add in crab and mix with your hands. Form into 5 mini cakes. Place (covered) in fridge for a half hour (or longer).
Either spray a skillet with non-stick spray, or add a little butter or olive oil. Heat over medium heat and cook each cake for ~3-4 minutes each side (they should brown up). Serve with your favorites sides or put on top of a salad.
So good! Love crab.
I fit in my workout this morning, so I am off to finish up work, pickup my Color Me Rad race packet, and meet Mandi for coffee! What are you up to?