It is that time of year when soup is what I want for dinner pretty much every night. I’m always looking for new recipes/ways to switch up my usual soups. When Secret Recipe Club time came around (As a part of the club, each month you’re assigned another Secret Recipe Club blogger to make a recipe from. If you want to join, click here to sign up), I knew I was going to be in search of a new soup recipe.
This month, I was assigned Cupcake Muffin. Sara started her blog because she figured she cooked and baked enough to “warrant snapping a few shots and posting them.” Her experimental blogging started in 2007 and is still going strong today! When I saw her potato coconut corn chowder, I knew I had to give it a go. I used Harris Teeter’s lite coconut milk:
The result was very yummy and totally different from any soup I’ve ever had! Thanks Sara! Make sure you check out the full recipe here.
Have you made any new soups lately? Send me the links!!